Amaranth Baking Powder Bread

Ingredients:
1 cup amaranth flour
1-1/2 cup brown rice flour OR- whole wheat flour
1 tablespoon Non-alum (GF) baking powder
1 tablespoon sea salt (optional)
1 cup milk OR soymilk OR water
3 tablespoons honey 2 tablespoons unrefined vegetable oil
IF USING RICE FLOUR:
2 egg whites beaten

Directions:
Mix dry and liquid ingredients separately; beat egg whites, then combine all ingredients.

Pour batter into well-oiled 8-inch x 4-inch bread pan

Bake at 350 degrees about 45 minutes.

Cool 10 minutes before removing loaf to rack.

Courtesy of FitnessandFreebies.com
Back to Previous Page