Gluten Free Corn Free Baking Powder
A simple recipe of three ingredients, baking soda, creme of tartar and arrowroot starch, that create a corn free baking powder to use in your cooking and baking.
Gluten Free Recipe
Recipe Ingredients
1/3 cup baking soda
2/3 cup creme of tartar
2/3 cup arrowroot starch
Recipe Directions
Thoroughly blend all ingredients together, and store in airtight container.
Recipe makes 1-2/3-cup of corn free baking powder.
Use in recipes to replace standard baking powder.
Note: You can also purchase Gluten-Free Baking Powder.
See also:
Gluten Free Milk Substitutes
Gluten Free Corn Subsitutes
Gluten Free Egg Substitutes
Gluten Free Cooking Tips
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