Cheesy Potato and Ham Casserole Recipe
Gluten Free Recipe
A hearty Cheesy Potato and Ham Casserole main dish with potatoes and melted cheese, cooked ham, onion, hard boiled eggs and seasoned with chutney, paprika, pepper and herb salt.
3 medium potatoes, peeled and thinly sliced
1 onion, sliced
2 hard-boiled eggs, chopped
3/4 cup grated tasty cheese
1/4 cup cooked ham, chopped
1/2 cup milk
2 tablespoons gluten free chutney
1/4 teaspoon paprika
>Freshly ground black pepper
Grease an oven-proof dish with half the potato and onion slices. Sprinkle with salt and pepper to taste.
Spread the cheese, ham, chutney and eggs over the potato slices. Pour the milk over it. Use the remaining potato and onion slices to make another layer.
Add the milk and sprinkle with paprika.
Bake in 350-degree oven for about 30 minutes. By then, the potatoes should be tender.
Microwave version: Microwave for 15 to 20 minutes.
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