Quick and Easy Potato Salad Recipe
Gluten Free Recipe
A Quick and Easy Potato Salad with frozen hash browns speeding up the preparation of this delicious potato salad. Seasoned with parsley, salt and pepper, paprika and minced onion.
24-ounces frozen gluten free hash browns
2 tablespoons chopped fresh parsley
6 slices cooked and crumbled bacon
2 tablespoons cider vinegar
1/3 cup corn oil
1/2 teaspoon salt
3 tablespoons water
1/4 teaspoon pepper
1 tablespoon lemon juice
1/4 teaspoon paprika
2 tablespoons minced onion
Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on high power or until tender.
Stir every four minutes.
Sprinkle with bacon.
Combine remaining ingredients, except paprika, and pour over warm potatoes. Mix and sprinkle with a little more paprika.
Garnish with parsley sprigs, if desired. Serve hot.
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