Quick and Easy Potato Salad
Frozen hash browns speed up the preparation process of this delicious potato salad seasoned with parsley, salt and pepper, paprika and minced onion.
Gluten Free Recipe
Recipe Ingredients
24-ounces frozen gluten free hash browns
2 tablespoons chopped fresh parsley
6 slices cooked bacon, crumbled
2 tablespoons cider vinegar
1/3 cup corn oil
1/2 teaspoon salt
3 tablespoons water
1/4 teaspoon pepper
1 tablespoon lemon juice
1/4 teaspoon paprika
2 tablespoons minced onion
Recipe Directions
Place hash browns in 2-quart glass casserole dish; cover and microwave 14 to 18 minutes on high power or until tender.
Stir every four minutes.
Sprinkle with bacon.
Combine remaining ingredients, except paprika, and pour over warm potatoes. Mix and sprinkle with a little more paprika.
Garnish with parsley sprigs, if desired. Serve hot.
See also:
Gluten Free Pioneer Potato Candy
Gluten Free Twice Baked Potatoes
Gluten-Free Sweet Potato and Corn Casserole
Gluten-Free Cheesy Potato and Ham Casserole
Gluten-Free Potato-Garbanzo Gnocchis
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