Polenta Chocolate Cake
Gluten Free Recipe
By Fitness and Freebies
Made with instant polenta, you can then add one half cup or more of raisins, preserved ginger, glace cherries, candied peel, nuts or whatever else you would enjoy in your cake.
Recipe Ingredients
1 cup instant polenta
3 cups water
1/2 teaspoon baking powder
100g dark chocolate
OPTIONAL: 1/2 cup or more raisins, preserved ginger, glace cherries, candied peel, nuts, whatever else you'd like to add
Recipe Directions
Bring water to the boil. Add polenta and baking powder while stirring and stir/mash well (a slotted spoon helps) to stop it from getting lumpy.
Immediately add remaining ingredients and stir well (a wooden spoon works well at this point) until the chocolate's melted and everything is mixed in evenly.
Turn into a small springform loose-bottom tin; leave to cool in the fridge. When completely cooled, pop out and enjoy.
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