Gluten Free Recipe

Pineapple Velvet Cake
Gluten Free Recipe

Ingredients:
2-1/4 cups gluten free flour mix
3 teaspoon Gluten-Free Baking Powder
1 teaspoon baking soda
1 teaspoon Xanthan Gum
1 teaspoon salt
Four eggs
1-2/3 cups sugar
1 cup canola oil
1 teaspoon GF vanilla or 1/4 teaspoon Gluten-Free Vanilla Powder

Directions:
Preheat oven to 350-degrees.

Grease and (rice) flour a 9 x 13-inch pan or two, 9-inch round pans.

Blend together all dry (first five) ingredients.

In a large bowl, beat together eggs, sugar, oil and vanilla extract or Gluten-Free Vanilla Powder.

Add flour mixture, alternating with 1-cup pineapple juice. Beat well. Add 2-teaspoons lemon juice if desired.

Bake 25 to 30 minutes for cake and approximately 15 minutes for Pineapple Velvet cupcakes.