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Pineapple Velvet Cake Recipe

Gluten Free Recipe

Make this into its original Pineapple Velvet Cake form or turn the batter into Pineapple Velvet cupcakes.

Pineapple for Pineapple Velvet Cake

Recipe Ingredients

2-1/4 cups gluten free flour mix
3 teaspoons gluten-free baking powder
1 teaspoon baking soda
1 teaspoon xanthan gum
1 teaspoon salt
Four eggs
1-2/3 cups sugar
1 cup canola oil
1 teaspoon gluten free vanilla or 1/4 teaspoon gluten-free vanilla powder

Recipe Directions

Preheat oven to 350-degrees.

Grease and (rice) flour a 9 x 13-inch pan or two, 9-inch round pans.

Blend together all dry (first five) ingredients.

In a large bowl, beat together eggs, sugar, oil and vanilla extract or Gluten-Free Vanilla Powder.

Add flour mixture, alternating with 1-cup pineapple juice. Beat well. Add 2-teaspoons lemon juice if desired.

Bake 25 to 30 minutes for cake and approximately 15 minutes for Pineapple Velvet cupcakes.

Recipe Note

A double recipe makes a two layer (9-inch) cake and 24 cupcakes!
Frost it with a seven minute boiled icing.

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