Home > Recipes > Gluten Free Recipes > Pineapple Velvet Cake

Fitness LogoFitness and Freebies

Positively Dedicated to your Fitness!

Gluten free logo

Pineapple Velvet Cake

Gluten Free Recipe

Make this into its original cake form or turn the batter into Pineapple Velvet cupcakes.

Recipe Ingredients

2-1/4 cups gluten free flour mix
3 teaspoons Gluten-Free Baking Powder
1 teaspoon baking soda
1 teaspoon Xanthan Gum
1 teaspoon salt
Four eggs
1-2/3 cups sugar
1 cup canola oil
1 teaspoon GF vanilla or 1/4 teaspoon Gluten-Free Vanilla Powder

Recipe Directions

Pineapple Preheat oven to 350-degrees.

Grease and (rice) flour a 9 x 13-inch pan or two, 9-inch round pans.

Blend together all dry (first five) ingredients.

In a large bowl, beat together eggs, sugar, oil and vanilla extract or Gluten-Free Vanilla Powder.

Add flour mixture, alternating with 1-cup pineapple juice. Beat well. Add 2-teaspoons lemon juice if desired.

Bake 25 to 30 minutes for cake and approximately 15 minutes for Pineapple Velvet cupcakes.

NOTE:
A double recipe makes a two layer (9-inch) cake and 24 cupcakes!
Frost it with a seven minute boiled icing.

See also:
Gluten Free Vanilla Cake
Gluten-Free Coffee Cake
Gluten Free Lemon Blueberry Coffee Cake
Gluten Free Apple Cake
Wheat Free Italian Cream Cake

Share this Recipe


Drop $3.00 into PayPal and instantly download Gluten Free Recipes (91) in one PDF File

 

Back Arrow Back to Gluten Free Recipes