Homemade Split Pea Soup
Gluten Free Recipe
By Fitness and Freebies
Healthy vegetables of celery, carrots, potatoes, onions and split peas seasoned with cumin, herb pepper seasoning, allspice, garlic, parsley and cinnamon.
Recipe Ingredients
2-3 teaspoons cumin
1/2 teaspoon herb pepper seasoning
1/2 teaspoon allspice
Dash of garlic (to taste)
Dash of parsley
1-2 teaspoons cinnamon
Salt and pepper to taste
1 teaspoon dry mustard (or 1-2 teaspoon prepared mustard)
1 to 2 cans chicken broth
3 stalks celery, chopped
3 carrots, grated or chopped
6 potatoes, peeled and cubed
1/2 onion, chopped
2 pounds ham, cubed
1 bag of green split peas
Recipe Directions
Place all ingredients in a large stockpot.
Cover ingredients with water, plus two inches extra, and bring to a boil.
Cook on medium for three to four hours (or low for five to six hours).
Serve Homemade Split Pea Soup nice and hot.
See also:
Gluten-Free Green Onion Soup
Gluten-Free Corn and Potato Chowder
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