Gluten Free Basic Pancakes
Gluten Free Recipe
By Fitness and Freebies
This is a basic pancake recipe using rice flour. Buttermilk or sour cream makes the pancakes tender.
Shredded apples, pears, or zucchini are great add-ins to the batter, as are chopped walnuts or pecans, mashed bananas, miniature chocolate chips, or a tablespoon of peanut butter. If you always serve maple syrup for a topping, surprise your family with new toppings like cherry or strawberry sauce, cinnamon maple butter, blueberry syrup, apple cinnamon syrup, or maple rum syrup.
1-1/4 cups rice flour
2 teaspoons Gluten-Free Baking Powder
1 teaspoon soda
1/2 teaspoon salt
1-1/4 cup buttermilk or sour cream
1/4 cup olive oil
Add the vegetable oil to buttermilk. In large bowl, mix together all dry ingredients. Add the buttermilk/oil mixture and eggs.
Mix and cook on hot griddle.
When cooking pancakes, use just enough butter to keep the batter from sticking. Too much butter causes the pancakes to brown before they are cooked through. Or you can lightly brush the pan with a little bit of corn oil instead of using butter.
Share this Recipe