Pancakes
Gluten Free Recipe

Ingredients:
1-1/4 cups rice flour
2 teaspoons Gluten-Free Baking Powder
1 teaspoon soda
1/2 teaspoon salt
1-1/4 cup buttermilk or sour cream
Two eggs
1/4 cup olive oil

Directions:
Add the vegetable oil to buttermilk. In large bowl, mix together all dry ingredients. Add the buttermilk/oil mixture and eggs.

Mix and cook on hot griddle.

See also:
Sweet Chestnut Pancakes
Gluten Free Cranberry Pancakes
Gluten Free Cranberry Sauce
Gluten Free Pancakes
Wheat Free Blender Pancakes
Gluten Free Blintz Pancakes
Gluten Free Applesauce Pancakes