Wet Ingredients:
2 tablespoons softened butter or margarine
3/4 cup honey
2 egg whites or 1 egg, beaten
3/4 cup orange juice
1-1/2 tablespoon grated orange rind
Directions:
Mix together the dry ingredients with a wire wisk.
Mix the wet ingredients separately, then combine with the dry, and mix well.
Pour into a greased medium-size loaf pan.
Bake at 325 degrees for about 1 hour.
Let the bread cool for 10 minutes before removing it from the pan.
See also:
Gluten Free Travel Bread
Gluten Free Pumpkin Bread
Gluten Free Banana Bread
Gluten Free Amaranth Baking Powder Bread
Gluten Free Amaranth Applesauce Bread
Gluten Free Banana-Nut Bread
Wheat Free Mock Rye Bread
