Orange Honey Quick Bread Recipe
Gluten Free Recipe
Orange Honey Quick Bread contains white, brown rice and tapioca flour. Add hazelnuts or walnuts. Sweeten with honey and orange juice and rind.
1 cup super fine white rice flour
1 cup brown rice flour
1/2 cup tapioca flour
2 teaspoons Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xantham gum
3/4 cup finely chopped nuts - pecans, hazelnuts or walnuts
Mix together the dry ingredients with a wire wisk.
Mix the wet ingredients separately, then combine with the dry, and mix well. Pour into a greased medium-size loaf pan.
Bake at 325 degrees for about 1 hour.
Let the bread cool for 10 minutes before removing it from the pan.