Orange Honey Quick Bread
Gluten Free Recipe
By Fitness and Freebies
White and brown rice flours, tapioca flour, hazelnuts or walnuts with honey as a sweetener and orange juice and rind.
Recipe Ingredients
1 cup Superfine Gluten-Free White Rice Flour
1 cup brown rice flour
1/2 cup tapioca flour
2 teaspoons Gluten-Free Baking Powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon xantham gum
3/4 cup finely chopped nuts - pecans or hazelnuts or walnuts
Recipe Directions
Wet Ingredients:
2 tablespoons softened butter or margarine
3/4 cup honey
2 egg whites or 1 egg, beaten
3/4 cup orange juice
1-1/2 tablespoon grated orange rind
Mix together the dry ingredients with a wire wisk.
Mix the wet ingredients separately, then combine with the dry, and mix well. Pour into a greased medium-size loaf pan.
Bake at 325 degrees for about 1 hour. Let the bread cool for 10 minutes before removing it from the pan.
See also:
Gluten Free Travel Bread
Gluten Free Pumpkin Bread
Gluten Free Banana Bread
Gluten Free Amaranth Baking Powder Bread
Gluten Free Amaranth Applesauce Bread
Gluten Free Banana-Nut Bread
Wheat Free Mock Rye Bread
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