Green Onion Soup
Gluten Free Recipe
By Fitness and Freebies
Packed full of healthy vegetables and seasoned with soy sauce, parsley, paprika, sea salt, dill, thyme and cayenne pepper in a vegetable stock.
Recipe Ingredients
4 cups potatoes peeled and chopped
1-1/2 cups celery chopped
2-1/2 cups green onions chopped
2 to 3 tablespoons olive oil
2 vegetable bouillon cubes
3 to 4 teaspoons tamari soy sauce
3 to 4 teaspoons parsley
1 to 2 teaspoons honey
1-1/2 teaspoon paprika
1 teaspoon sea salt
1 teaspoon dill
1 teaspoon thyme
Dash cayenne pepper
2-1/2 cups water or vegetable stock
Recipe Directions
Steam the green onions and celery until tender.
In a large frying pan, saute the green onion in oil for one to two minutes, then add all the seasonings and saute one more minute.
Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created.
Simmer everything on medium heat for 15-25 minutes until the bite is off the onions and the flavors mingle.
Serve hot with bread, crackers, or other accompaniments. Green Onion Soup will keep 3 to 6 days refrigerated.
Recipe yields 6 servings.
See also:
Gluten-Free Onion Rings
Gluten Free Bacon, Potato and Onion Pie
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