Green Onion Soup Recipe
Gluten Free Recipe
Green Onion Soup is packed full of healthy vegetables. Seasoned with soy sauce, parsley, paprika, sea salt, dill, thyme and cayenne pepper in a vegetable stock.
4 cups potatoes, peeled and chopped
1-1/2 cups celery, chopped
2-1/2 cups green onions, chopped
2 to 3 tablespoons olive oil
2 vegetable bouillon cubes
3 to 4 teaspoons tamari soy sauce
3 to 4 teaspoons parsley
1 to 2 teaspoons honey
1-1/2 teaspoon paprika
1 teaspoon sea salt
1 teaspoon dill
1 teaspoon thyme
Dash cayenne pepper
2-1/2 cups water or vegetable stock
Steam the green onions and celery until tender.
In a large frying pan, saute the green onion in oil for one to two minutes, then add all the seasonings and saute one more minute.
Filling the blender twice, blend all the ingredients until fairly smooth, lovely green light green soup is created.
Simmer everything on medium heat for 15 to 25 minutes until the bite is off the onions and the flavors mingle.
Serve hot with bread, crackers, or other accompaniments. Green Onion Soup will keep 3 to 6 days refrigerated.
Yield: 6 servings