Onion Rings II Recipe
Gluten Free Recipe
Make a thin batter for Onion Rings II with gluten free flour, milk or milk substitute. Salt and pepper to taste, add an egg and gluten free baking powder. Fry in a hot skillet.
1 large onion, peeled and sliced
2 cups gluten-free flour
Milk (or milk substitute) added to make a thin batter. (Pour slowly until you reach a consistency that is not too thin nor too thick)
Salt and Pepper to taste
1 teaspoon gluten-free baking powder
Get gluten free oil hot in skillet pan and add onion/coated mixture to pan.
Fry until golden brown.
- There is little difference between the regular onion rings and gluten free.
- You can add your own seasonings and make some real gourmet onion rings.