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Onion Rings II
Gluten Free Recipe

Ingredients:
1 large onion peeled and sliced
2 cups gluten-free flour
Milk (or milk substitute) added to make a thin batter. (Pour slowly until you reach a consistency that is not too thin nor too thick)
Salt and Pepper to taste
1 egg
1 teaspoon of gluten free baking powder

Directions:
Get gluten free oil hot in skillet pan and add onion/coated mixture to pan.

Fry until golden brown.

Notes:
There is little difference between the regular ones and gluten free.

You can add your own seasonings and make some real gourmet onion rings.

See also:
Chick Pea Batter Onion Rings
Gluten-Free Green Onion Soup
Gluten Free Bacon, Potato and Onion Pie