No Bake Lemon Squares Recipe
Gluten Free Recipe
These No Bake Lemon Squares take just minutes to put together. Be sure to allow for chilling time, both for the dessert and for yourself!
1-2/3 cup gluten-free lemon cookie crumbs (about 12 cookies pureed in a blender)
2 tablespoons granulated sugar
3-1/2 tablespoons butter, melted
1 can ready to spread lemon frosting
1 cup small curd cottage cheese
1 cup sour cream
In a small bowl, use a fork to blend the cookie crumbs, sugar, and butter. Pat the crumbs into a 9-inch square pan, reserving 1/4 cup for the topping.
Put the frosting, cottage cheese, and sour cream into a large mixing bowl. Use the mixer to beat the ingredients on high until they are well blended.
Spoon the cream mixture on top of the crust. Sprinkle the reserved crumbs on top of the cream mixture. Cover the pan with foil and freeze for at least 3 hours. Remove the squares from thefreezer 20 minutes before cutting and serving.
Use chocolate cookies for the base and gluten free canned chocolate frosting in the mix.
Yield: 9 servings
Calories 456; Fat 27g
; Saturated fat: 14g; Cholesterol? 47mg; Carbohydrates 59g
Sodium: 308mg; Fiber 1g; Protein 4g; Sugar: 42g