Gluten Free Recipe

Shepherd's Meatloaf
Gluten Free Recipe

Ingredients:
1 pound ground round
2 tablespoons diced onions
1 teaspoon salt
One cooked (medium) potato, mashed
One egg
1/2 teaspoon garlic powder
1/2 pound fresh mushrooms (sliced or one can drained)

Directions:
In an 8-inch loaf pan, mix ground round, onion, salt, potato, garlic powder and egg, thoroughly and form loaf.

Firmly press mushroom slices over entire surface of loaf.

Bake at 350 degrees for about one hour. Slice and serve.

See also:
Gluten Free Spicy Beef and Macaroni
Gluten-Free Meatloaf Muffins
Gluten Free Bambinos