Macaroni and Cheese
Gluten Free Recipe
By Fitness and Freebies
This creamy macaroni and cheese recipe adds healthful diced tomatoes and cooked cubed ham smothered in Cheddar cheese. Delicious.
Recipe Ingredients
2 cans (15-ounce) of diced tomatoes
2 tablespoons butter or margarine
2 tablespoons of gluten free flour mixture
2 cups of milk
1-1/2 cup shredded cheddar cheese (6 ounces)
1 teaspoon of salt
1/4 teaspoon of black pepper
8 ounces of gluten free macaroni
2 cups of cooked ham cut into cubes (optional)
Recipe Directions
In medium saucepan, melt butter or margarine on low heat. Stir in flour until it forms a paste. Bring to medium-high heat. Add cheese. Stir constantly until melted.
Cook 8 ounces of gluten free macaroni until just done. Do not overcook as the noodles will receive further cooking in the oven.
Place cooked macaroni into greased 2-quart casserole dish. Add ham. Pour over cheese sauce. Stir all together gently.
Bake in 350-degree oven for 30 minutes.
NOTE:
If you would like to freeze your Macaroni and Cheese for later cooking, mix cheese sauce and pasta together in a freezer safe container. Freeze. When ready to cook, thaw Macaroni and Cheese thoroughly. Then bake as directed.
See also:
Gluten-Free Pasta in Spicy Peanut Sauce
Noodles with Sour Cream
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