Gluten Free Recipe

Macaroni and Cheese
Gluten Free Recipe

Ingredients:
Two, 15-ounce cans of diced tomatoes
2 tablespoons butter or margarine
2 tablespoons of gluten free flour mixture
2 cups of milk
1-1/2 cup shredded cheddar cheese (6 ounces)
1 teaspoon of salt
1/4 teaspoon of pepper
8 ounces of gluten free macaroni
2 cups of cooked ham cut into cubes (optional)

Directions:
In medium saucepan, melt butter or margarine on low heat. Stir in flour until it forms a paste. Bring to medium-high heat. Add cheese. Stir constantly until melted.

Cook 8 ounces of gluten free macaroni until just done. Do not overcook as the noodles will receive further cooking in the oven.

Place cooked macaroni into greased 2-quart casserole dish. Add ham. Pour over cheese sauce. Stir all together gently.

Bake in 350-degree oven for 30 minutes.