Gluten Free Recipe
Only four simple ingredients in these delicious Macaroons. Flaked coconut, sweetened condensed milk, vanilla and unsweetened chocolate. Pretty easy to make and pretty tasty to eat.
4 ounces flaked coconut
1 can sweetened condensed milk
2 teaspoons gluten free vanilla or 1/2 teaspoon gluten-free vanilla powder
4 squares unsweetened chocolate melted
Combine coconut and all remaining ingredients in a bowl and mix well. Drop from rounded teaspoons, one inch apart on well greased baking sheet.
Bake at 350-degrees for 10 to 12 minutes.
Remove from baking sheet at once.
Recommended: Authentic Foods Vanilla Powder. A vanilla extract alternative that contains no alcohol and is made from hand picked vanilla beans.