Lefse
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Directions: When cooled, add about one and one-half-cup of the baking mix. Use remaining flour to coat each dollop of dough; roll out as thin as possible and bake on a griddle or a pan until brown. Use corn oil for the griddle. Serve with fruits, seasoned vegetables or herbed butter with syrup. Variations: Substitute buttermilk for the cream and add one-teaspoon of ground nutmeg. One can also increase the sugar to taste and add 1/2-teaspoon vanilla. Serve with cinnamon or honey.
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