Tortilla Lasagna
Gluten Free Recipe
By Fitness and Freebies
Not your standard lasagna! Seasoned with the usual oregano and cumin, but the made with black olives, green chilies, corn tortillas and cheddar cheese for a Mexican flair.
Recipe Ingredients
1 can (24 ounces) tomato sauce
1 cup chopped onion
1 can (#1) refried beans
1 teaspoon vinegar
1/2 teaspoon ground oregano
1/2 teaspoon ground cumin
1/4 teaspoon garlic powder
1 can (#1) black beans, rinsed and drained
1 small can sliced black olives, drained
1 small can diced green chiles, drained
8 corn tortillas (6-inch), cut into quarters
1-1/2 cup shredded Cheddar cheese
Recipe Directions
Preheat oven to 375-degrees. Spray a 9- x 13-inch baking pan with oil. Spread 1/4-cup tomato sauce on bottom of pan. In a bowl, combine remaining tomato sauce with onion, refried beans, vinegar, oregano, cumin, and garlic powder.
Begin to layer lasagna in the following order:
1/3 of the tortillas
1/3 of the sauce mixture
1/3 of the cheese
1/3 tortillas
1/3 sauce mixture
All of the black beans
All of the olives
All of the green chiles
1/3 of the cheese
Remaining tortillas
Remaining sauce mixture
Remaining cheese
Cover tightly and bake 20 minutes. Uncover and bake 15 minutes more. Let stand ten minutes before serving.
Note:
Reduce the amounts of fat and calories by using fat-free vegetarian refried beans.
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