Home > Recipes > Gluten Free Recipes > Rice Krispie Bars

Rice Krispie Bars
Gluten Free Recipe

Ingredients:
5 cups gluten free rice crispy cereal
One package (10-ounces) large gluten free marshmallows or 4-cups miniature marshmallows
1/2 cup butter or margarine

Directions:
Place butter in 3-quart casserole dish.

Place in microwave oven and melt one minute.

Add marshmallows, cover and cook two to three minutes.

Remove from oven and stir until butter is melted and marshmallows are well blended.

Add cereal and stir until well coated. Press warm mixture evenly and firmly into a lightly buttered 8 x 12-inch pan.

Cut into squares when cool. Recipe makes 24 squares.

Variations:
Chocolate Dot: After cereal has been stirred into marshmallow mixture, quickly stir in one 6-ounce package semi-sweet chocolate pieces.

See also:
Gluten Free Chewy Granola Bars
Wheat Free Almond Granola Bars