Rice Krispie Bars
Gluten Free Recipe
By Fitness and Freebies
The long standing, old fashioned, basic rice krispie bars made gluten free.
5 cups gluten free rice crispy cereal
1 package (10-ounces) large gluten free marshmallows or 4-cups miniature marshmallows
1/2 cup butter or margarine
Place butter in 3-quart casserole dish.
Place in microwave oven and melt one minute.
Add marshmallows, cover and cook two to three minutes.
Remove from oven and stir until butter is melted and marshmallows are well blended.
Add cereal and stir until well coated. Press warm mixture evenly and firmly into a lightly buttered 8 x 12-inch pan. Cut into squares when cool.
Recipe makes 24 Rice Krispie Bars.
Chocolate Dot Variation
After cereal has been stirred into marshmallow mixture, quickly stir in one 6-ounce package semi-sweet chocolate pieces.
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