Golden Cake Recipe
Gluten Free Recipe
This Golden Cake stays very moist. Will taste wonderful if you have not been able to have cake in a long time.
1 cup super fine white rice flour
3/4 cup sugar
3 teaspoons baking powder
1/4 cup softened butter
1/2 cup milk
1 to 2 teaspoons GF vanilla extract
1 teaspoon real cider vinegar
Sift dry ingredients together.
Drop in butter, 1/4 cup of milk and vanilla. Beat for 2 minutes. Add the rest of the milk and eggs. Beat 2 minutes more.
Turn into a greased 9 or 10 inch round layer cake pan. Bake for about 30 minutes in a 350 degree oven. Cool and turn out on a plate and frost.
For the vinegar, be sure you don't use distilled vinegar because it may be from a grain that you don't want.
Yield: 1 layer cake