Gluten Free Recipe
By Fitness and Freebies
No will know this cake is made from rice! This cake stays very moist. Will taste wonderful if you have not had cake in a long time.
1 cup white rice flour
3/4 cup sugar
3 teaspoons Rumford baking powder
1/4 cup of softened butter
1/2 cup milk
1 to 2 teaspoons GF vanilla extract
1 teaspoon of real cider vinegar (be sure you don't use distilled vinegar because it may be from a grain that you don't want)
Sift dry ingredients together.
Drop in butter, 1/4 cup of milk and vanilla. Beat for 2 minutes. Add the rest of the milk and eggs. Beat 2 minutes more.
Turn into a greased 9 or 10 inch round layer cake pan. Bake for about 30 minutes in a 350 degree oven. Cool and turn out on a plate and frost.
Makes 1 layer cake.. Stays very moist. Will taste wonderful if you haven't had cake in a long time.
More gluten free cakes:
Gluten Free Black Magic Cake
Gluten Free Vanilla Cake
Gluten-Free Pineapple Velvet Cake
Gluten-Free Coffee Cake
Gluten Free Lemon Blueberry Coffee Cake
Gluten Free Apple Cake
Gluten-Free Heavenly Chocolate Cake
Wheat Free Basic Chocolate Cake
Wheat Free Italian Cream Cake
Wheat Free Orange Pineapple Cake
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