Home > Gluten Free Recipes > Potato Garbanzo Gnocchis

Potato Garbanzo Gnocchis Recipe

Gluten Free Recipe

Garlic powder and cayenne or red peppers - your choice - spice up these delicious Potato Garbanzo Gnocchis. Potato flakes ease preparation. If you're not familiar with the term "Gnocchi", gnocchis are dumplings made of pieces of semolina pasta or potato.

Potato Garbanzo Gnocchis

Recipe Ingredients

2 cups potato flakes
2 cups boiling water
1/2 cup garbanzo flour
1/4 cup rice flour
1 tablespoon smoked nutritional yeast (optional)
1 teaspoon sea salt
1 teaspoon gluten-free baking powder
1 teaspoon garlic powder
1/8 teaspoon cayenne or red peppers

Recipe Directions

Combine water and potato flakes quickly. They will set up firmly and be somewhat dry.

Stir in the remaining ingredients.

Drop by the teaspoonful onto hot oil and deep fry until golden brown.

Recipe Notes

You can omit the gluten-free baking powder. Omitting the baking powder will result in denser gnocchis.

Nutrition Information

Yield: 4 servings.

You may also like...