Potato Garbanzo Gnocchis Recipe
Gluten Free Recipe
Garlic powder and cayenne or red peppers - your choice - spice up these delicious Potato Garbanzo Gnocchis. Potato flakes ease preparation. If you're not familiar with the term "Gnocchi", gnocchis are dumplings made of pieces of semolina pasta or potato.
2 cups potato flakes
2 cups boiling water
1/2 cup garbanzo flour
1/4 cup rice flour
1 tablespoon smoked nutritional yeast (optional)
1 teaspoon sea salt
1 teaspoon gluten-free baking powder
1 teaspoon garlic powder
1/8 teaspoon cayenne or red peppers
Combine water and potato flakes quickly. They will set up firmly and be somewhat dry.
Stir in the remaining ingredients.
Drop by the teaspoonful onto hot oil and deep fry until golden brown.
You can omit the gluten-free baking powder. Omitting the baking powder will result in denser gnocchis.
Yield: 4 servings.
You may also like...
- Potato Cakes and Poached Eggs
- Twice Baked Potatoes
- Twice Baked Stuffed Potatoes
- Gluten Free Foods From Campbell's