Gluten Free Recipe
By Fitness and Freebies
Definitely a very rich and satisfying fudge for any fudge lover! Lots of chocolate, marshmallow cream for a fudgy texture and nuts optional.
4-1/2 cups sugar
3 bars German chocolate
2 cans evaporated milk
1 pint gluten free marshmallow creme
2 tablespoons butter
2 cups chopped nuts (optional)
2 packages chocolate bits
Boil sugar, milk and butter for six minutes.
Remove from stove and add chocolate bits, German chocolate, marshmallow creme and nuts. Stir until chocolate melts.
Pour into two ungreased 9 x 13-inch pans.
Cool, cut and serve.