Fudge Brownies Recipe
Gluten Free Recipe
Uncooked cream of rice hot cereal adds to the texture of these brownies nicely while unsweetened cocoa gives the Fudge Brownies their nice chocolate fudge flavor.
1 cup water
1/4 teaspoon gluten-free vanilla powder
1/2 cup corn margarine
1 cup sugar
1/2 cup uncooked cream of rice hot cereal
3 tablespoons unsweetened cocoa
1 teaspoon Gluten-Free Baking Powder
1 egg or 1/4-cup cholesterol free egg product
1/4 cup walnuts (optional)
In a medium saucepan, heat the water and margarine to a boil. Sprinkle in the cereal. Cook for one minute.
Remove the pan from the heat, cover it, and let it sit for four minutes.
Stir in the egg or egg product and gluten-free vanilla powder.
In a medium bowl, combine the sugar, cocoa, and Gluten-Free Baking Powder. Stir in the cereal mixture until well blended. Stir in the nuts, if used.
Spread the mixture evenly in a greased 8 x 8 x 2-inch baking pan. Bake at 350-degrees for 40 to 50 minutes. Cool and cut into 2-inch squares.
This recipe can be doubled and baked in a 9 x 13-inch pan.