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Enchilada Sauce

Gluten Free Recipe


Rice and garbanzo flour with chili and cumin powders, ground red pepper, sea salt, garlic powder and a quart of water to bring it all together into a hot and spicy sauce.

Recipe Ingredients

1/4 cup rice flour
1/4 cup toasted garbanzo flour
2 tablespoons chili powder
1 teaspoon cumin powder
1 teaspoon ground red pepper
1 teaspoon sea salt
1/2 teaspoon garlic powder
1 quart cold water

Recipe Directions

Sauces Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick.

Use over enchiladas or to season grain dishes.


  • Refrigerate extra sauce.
  • Double or triple the dry ingredients.
  • Store the dry mix in a tightly closed jar.
  • Use 3/4 cup of the dry mix to one quart of cold water to make sauce.

Yields: 1 Batch

See also:
Pasta in Spicy Peanut Sauce
Cranberry Pancake Sauce

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