Enchilada Sauce Recipe
Gluten Free Recipe
Rice and garbanzo flour with chili and cumin powders, ground red pepper, sea salt and garlic powder for sizzling Enchilada Sauce. A quart of water brings it all together into a hot and spicy sauce.
1/4 cup rice flour
1/4 cup toasted garbanzo flour
2 tablespoons chili powder
1 teaspoon cumin powder
1 teaspoon ground red pepper
1 teaspoon sea salt
1/2 teaspoon garlic powder
1 quart cold water
Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick.
Use over enchiladas or to season grain dishes.
- Refrigerate extra sauce.
- Double or triple the dry ingredients.
- Store the dry mix in a tightly closed jar.
- Use 3/4 cup of the dry mix to one quart of cold water to make sauce.
Yields: 1 Batch
Recommended chili powder: Simply Organic Chili Powder. Why? Because it is a salt-free, organic blend of chili and other lively spices to provide a warm kick. It's certfied Organic and is Kosher, plus 1 percent of sales support organic farming.
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