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Enchilada Sauce Recipe

Gluten Free Recipe

Rice and garbanzo flour with chili and cumin powders, ground red pepper, sea salt and garlic powder for sizzling Enchilada Sauce. A quart of water brings it all together into a hot and spicy sauce.

Recipe Ingredients

1/4 cup rice flour
1/4 cup toasted garbanzo flour
2 tablespoons chili powder
1 teaspoon cumin powder
1 teaspoon ground red pepper
1 teaspoon sea salt
1/2 teaspoon garlic powder
1 quart cold water

Recipe Directions

Enchilada Sauce

Mix all dry ingredients together. Add to 1 quart of cold water in saucepan. Cook over medium heat, stirring constantly until simmering and thick.

Use over enchiladas or to season grain dishes.

Recipe Suggestions

  1. Refrigerate extra sauce.
  2. Double or triple the dry ingredients.
  3. Store the dry mix in a tightly closed jar.
  4. Use 3/4 cup of the dry mix to one quart of cold water to make sauce.

Nutrition Information

Yields: 1 Batch

Recommended chili powder: Simply Organic Chili Powder. Why? Because it is a salt-free, organic blend of chili and other lively spices to provide a warm kick. It's certfied Organic and is Kosher, plus 1 percent of sales support organic farming.

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