Scrambled Eggs with Rice Recipe
Gluten Free Recipe
Scrambled Eggs with Rice. Scrambled eggs team up with chopped onion, cooked rice, half and half, salt and pepper and grated American cheese for a hearty and delicious breakfast or main dish meal.
1/4 cup chopped onion
1/4 cup gluten free margarine
2/3 cup cooked rice
1/2 cup half and half
Salt and pepper to taste
1 cup grated American cheese
Add cheese, rice and seasoning. Pour over cooked onion.
Cover over low heat until set, being sure to stir mixture frequently.