Home > Gluten Free Recipes > Scrambled Eggs with Rice

Scrambled Eggs with Rice Recipe

Gluten Free Recipe

Scrambled Eggs with Rice. Scrambled eggs team up with chopped onion, cooked rice, half and half, salt and pepper and grated American cheese for a hearty and delicious breakfast or main dish meal.

Recipe Ingredients

1/4 cup chopped onion
1/4 cup gluten free margarine
6 eggs
2/3 cup cooked rice
1/2 cup half and half
Salt and pepper to taste
1 cup grated American cheese

Recipe Directions

Cook onion in margarine until golden. Beat eggs and milk until mixture is nice and foamy.

Add cheese, rice and seasoning. Pour over cooked onion.

Cover over low heat until set, being sure to stir mixture frequently.

Scrambled Eggs with Rice

You may also like...