Scrambled Eggs with Rice
Gluten Free Recipe
By Fitness and Freebies
Scrambled eggs team up with chopped onion, cooked rice, half and half, salt and pepper and grated American cheese for a hearty and delicious breakfast or main dish meal.
Recipe Ingredients
1/4 cup chopped onion
1/4 cup gluten free margarine
Six eggs
2/3 cup cooked rice
1/2 cup half and half
Salt and pepper to taste
1 cup grated American cheese
Recipe Directions
Cook onion in margarine until golden.
Beat eggs and milk until mixture is nice and foamy.
Add cheese, rice and seasoning. Pour over cooked onion.
Cover over low heat until set, being sure to stir mixture frequently.
See also: Deviled Eggs
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