Gluten Free Recipe

Deviled Eggs
Gluten Free Recipe

Ingredients:
Six eggs, hard-cooked
1/4 cup GF mayonnaise
1/2 teaspoon dry mustard
Salt and pepper to taste
1/4 teaspoon dill weed, dried
Pimento strips for garnish, if desired

Directions:
Halve six hard-cooked eggs lengthwise, remove yolks.

Mash yolks; mix with mayonnaise and remainder of ingredients. Mix thoroughly. If too dry, you can add a bit more mayonnaise.

Refill egg whites, using pastry tube if desired.

Trim with thin pimento strips (optional).