Deviled Eggs
Gluten Free Recipe
By Fitness and Freebies
Use gluten free mayonnaise in these delicious deviled eggs seasoned with dry mustard and dill weed. For a pretty presentation, trim with pimento strips.
Recipe Ingredients
6 eggs, hard-cooked
1/4 cup gluten free mayonnaise
1/2 teaspoon dry mustard
Salt and pepper to taste
1/4 teaspoon dill weed, dried
Pimento strips for garnish, if desired
Recipe Directions
Halve six hard-cooked eggs lengthwise, remove yolks.
Mash yolks; mix with mayonnaise and remainder of ingredients. Mix thoroughly. If too dry, you can add a bit more mayonnaise.
Refill egg whites, using pastry tube if desired.
Trim with thin pimento strips (optional).
See also:
Scrambled Eggs with Rice
Slicing Deviled Eggs
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