Buttermilk Cornbread

Gluten free flour of your choice paired up with cornmeal and buttermilk make a tender and delicious cornbread. Add chopped nuts or crystalized ginger if desired.

Gluten Free Recipe

Recipe Ingredients

2 cups gluten free flour
1/2 cup sugar
1-1/2 tablespoons Gluten-Free Baking Powder
1 teaspoon baking soda
2 cups white cornmeal
1 cup buttermilk
1/2 cup milk
3 eggs
1/2 cup olive oil
1/2 teaspoon salt

Recipe Directions

Cornbread Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour). Preheat oven to 425-degrees.

Sift together dry ingredients, add cornmeal.

Mix together wet ingredients. Add to dry ingredients and mix well.

Pour into greased 9 x 13-inch pan, smooth. Bake at 425-degrees for 25 minutes.

Variations: Add chopped nuts or crystallized ginger.

Recipe makes 20 biscuits.

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