Buttermilk Cornbread Recipe
Gluten Free Recipe
Gluten free flour of your choice paired up with cornmeal and buttermilk make a tender and delicious Buttermilk Cornbread.
2 cups gluten free flour
1/2 cup sugar
1-1/2 tablespoons gluten-free baking powder
1 teaspoon baking soda
2 cups white cornmeal
1 cup buttermilk
1/2 cup milk
1/2 cup olive oil
1/2 teaspoon salt
Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour). Preheat oven to 425-degrees.
Sift together dry ingredients, add cornmeal.
Mix together wet ingredients. Add to dry ingredients and mix well.
Pour into greased 9 x 13-inch pan, smooth. Bake at 425-degrees for 25 minutes.
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