Gluten Free Recipe

Buttermilk Cornbread Gluten Free Recipe

Ingredients:
2 cups gluten free flour
1/2 cup 2-tablespoons sugar
1-1/2 tablespoons Gluten-Free Baking Powder
1 teaspoon baking soda
2 cups white cornmeal
1 cup buttermilk
1/2 cup milk
Three eggs
1/2 cup olive oil
1/2 teaspoon salt

Directions:
Bring ingredients to room temperature (set out cold ingredients for about 1/2-hour). Preheat oven to 425-degrees.

Sift together dry ingredients, add cornmeal.

Mix together wet ingredients. Add to dry ingredients and mix well.

Pour into greased 9 x 13-inch pan, smooth. Bake at 425-degrees for 25 minutes.

Variations:  Add chopped nuts or crystallized ginger. Recipe makes 20 biscuits.