Rolled Sugar Cookies
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Directions: In a small bowl beat the sugar, egg, and Gluten-Free Vanilla Powder (or other flavoring) together. Add this mixture to the dry ingredients and mix until the dough pulls away from the sides. Form the dough into a flat ball shape and refrigerate for one hour. Dust some freezer paper (not wax paper) with GF flour or confectioners sugar. Put the dough on the freezer paper and sprinkle with flour or confectioner's sugar. Roll the dough to 1/4 inch thick and cut out shapes as desired. Bake at 350-degrees for 12 minutes. Cool on a wire rack. Recipe makes about 20 cookies. |
See also:
Gluten-Free Quinoa Cookies
Gluten Free Crispy Quinoa Cookies
Gluten-Free Chocolate Chip Cookies
Gluten-Free Oreo-Style Cookies
Gluten-Free Troll House Cookies
Gluten-Free Cherry Chocolate Caramel Cornflake Cookies
Gluten-Free Peanut Butter Chocolate Chip Cookies
Gluten Free Plain Cookie
Wheat Free Peanut Butter Cookies
Wheat Free Carrot-Spice Cookies
Wheat Free Pumpkin Cookies
Wheat Free Rice Flour Peanut Butter Cookies
Wheat Free Date Log Cookies
