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Peanut Butter Chocolate Chip Cookies Recipe

Gluten Free Recipe

Peanut butter and chocolate chip chips pair up two long standing favorites for a tasty sweet treat. Flours used in this recipe are gluten free white rice flour and tapioca.

Peanut butter chocolate chip cookies with milk

Recipe Ingredients

1/2 cup butter
3/4 cup peanut butter
1 cup super fine white rice flour
1/4 cup tapioca flour
1/2 cup sugar
1/2 cup packed brown sugar
1 egg
1/2 teaspoon baking soda
1/2 teaspoon gluten-free baking powder
1 bag milk chocolate chips

Recipe Directions

In a bowl beat margarine and peanut butter with an electric mixer until well blended.

Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork.

Shape into 1-inch balls, and flatten by crisscrossing with a fork.

Bake at 375-degrees for six to eight minutes or until lightly browned.

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