Gluten Free Recipe

Peanut Butter Chocolate Chip Cookies
Gluten Free Recipe

Ingredients:
1/2 cup butter or margarine
3/4 cup peanut butter
1 cup Superfine Gluten-Free White Rice Flour
1/4 cup tapioca flour
1/2 cup sugar
1/2 cup packed brown sugar
One egg
1/2 teaspoon baking soda
1/2 teaspoon Gluten-Free Baking Powder
One bag milk chocolate chips

Directions:
In a bowl beat margarine and peanut butter with an electric mixer until well blended.

Add flours, sugars, egg, baking soda and powder. Beat until thoroughly combined. Add in chocolate chips and mix with a fork.

Shape into 1-inch balls, and flatten by crisscrossing with a fork.

Bake at 375-degrees for six to eight minutes or until lightly browned.