Oreo Style Cookies Recipe
Gluten Free Recipe
Similar tasting to the traditional Oreo cookie, these Oreo Style Cookies are gluten free. They are complete with cream filling via use of frosting. Flours used in this recipe are rice and potato.
1/4 cup cocoa or carob powder
1/4 cup potato flour
1/4 cup rice flour
1/2 cup white sugar
3 tablespoons butter
Preheat oven to 350-degrees.
Grease cookie sheet. Mix dry ingredients together. Beat egg.
Mix egg and butter together; mix in with dry ingredients (may have to use hands). Form dough into 1-inch cylinder-shaped balls and place on cookie sheet. Flatten with a fork dipped in cold water.
Bake at 350-degrees for 12 to 15 minutes.
Once cooled, put frosting between the smooth halves of the cookies and sandwich two together.
You may also like...
- Cherry Chocolate Caramel Cookies
- Chocolate Chip Cookies
- Peanut Butter Chocolate Chip Cookies