Gluten Free Recipe

Troll House Cookies
Gluten Free Recipe

Ingredients:
1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
Two eggs
1/4 teaspoon Gluten-Free Vanilla Powder
1-1/2 cup brown rice flour
1/2 cup potato flour (not potato starch flour)
1 teaspoon baking soda
1 teaspoon salt
One package milk or semisweet chocolate chips

Directions:
Cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and Gluten-Free Vanilla Powder.

Mix in dry ingredients, then chocolate chips.

Drop by rounded teaspoons onto un-greased cookie sheet. Flatten very slightly with fork.

Bake between 350-375-degrees for 12 minutes or so (temperature and time vary by individual oven -- if yours bakes hot, use the lower temperature).

Remove from oven when cookies are lightly browned (they over-brown very quickly).