Troll House Cookies
Similar tasting to the traditional toll house cookie only gluten free. Flours used in this recipe are brown rice and potato.
Gluten Free Recipe
Recipe Ingredients
1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
2 eggs
1/4 teaspoon Gluten-Free Vanilla Powder
1-1/2 cup brown rice flour
1/2 cup potato flour (not potato starch flour)
1 teaspoon baking soda
1 teaspoon salt
1 package chocolate chips (milk or semisweet)
Recipe Directions
Cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and Gluten-Free Vanilla Powder.
Mix in dry ingredients, then chocolate chips.
Drop by rounded teaspoons onto un-greased cookie sheet. Flatten very slightly with fork.
Bake between 350-375-degrees for 12 minutes or so (temperature and time vary by individual oven -- if yours bakes hot, use the lower temperature).
Remove from oven when cookies are lightly browned (they over-brown very quickly).
Remove cookies to cooling rack after a few minutes.
Note: These cookies are also good with chopped nuts and/or shredded coconut.
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