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Troll House Cookies Recipe

Gluten Free Recipe

Troll House Cookies are similar tasting to the traditional toll house cookie only gluten free. Flours used in this recipe are brown rice and potato.

Troll House Cookies

Recipe Ingredients

1 cup butter
1/2 cup brown sugar
1 cup granulated sugar
2 eggs
1/4 teaspoon gluten free vanilla powder
1-1/2 cup brown rice flour
1/2 cup potato flour (not potato starch flour)
1 teaspoon baking soda
1 teaspoon salt
1 package chocolate chips (milk or semisweet)

Recipe Directions

Troll House Cookies

Cream butter (can use dairy-free margarine or Crisco if necessary), sugars, eggs and gluten-free vanilla powder.

Mix in dry ingredients, then chocolate chips.

Drop by rounded teaspoons onto un-greased cookie sheet. Flatten very slightly with fork.

Bake between 350-375-degrees for 12 minutes or so (temperature and time vary by individual oven -- if yours bakes hot, use the lower temperature).

Remove from oven when cookies are lightly browned (they over-brown very quickly).

Remove cookies to cooling rack after a few minutes.

Recipe Notes

Troll House Cookies

These cookies are also good with chopped nuts and/or shredded coconut.

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