Plain Cookie Recipe
Gluten Free Recipe
This plain cookie treat is similar to a standard sugar cookie. Flours used in this recipe are brown rice and garfava.
3/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon salt
1/2 cup butter
1/4 cup milk or milk substitute
1/2 teaspoon baking soda
1 teaspoon gluten-free baking powder
1/4 teaspoon gluten-free vanilla powder
1/4 teaspoon Xanthan Gum
1 cup brown rice flour
1 cup garfava flour
1 cup chocolate chips (optional)
Preheat oven to 350-degrees.Mix all dry ingredients. Mix all liquid ingredients in separate bowl.
Cut the butter into small cubes.
Add small butter cubes to dry ingredients and mix until crumbly (Best result is using a kitchen aid mixer with a paddle). Then add liquid ingredients and mix (at this point, you may fold in 1-cup of chocolate chips to make chocolate chip cookies).
Using a cookie scooper, scoop cookie dough onto cookie sheet.
Bake for approximately 15 minutes or until cookies are golden brown.