Gluten Free Recipe

Plain Cookie Gluten Free Recipe

Ingredients:
3/4 cup brown sugar
1/4 cup sugar
1/4 teaspoon salt
1/2 cup butter or margarine
One egg
1/4 cup milk or milk substitute
1/2 teaspoon baking soda
1 teaspoon Gluten-Free Baking Powder
1/4 teaspoon Gluten-Free Vanilla Powder
1/4 teaspoon Xanthan Gum
1 cup of brown rice flour
1 cup garfava flour
1 cup chocolate chips (optional)

Directions:
Preheat oven to 350-degrees.

Mix all dry ingredients.

Mix all liquid ingredients.

Cut the butter into small cubes.

Add small butter cubes to dry ingredients and mix until crumbly (Best result is using a kitchen aid mixer with a paddle). Then add liquid ingredients and mix (at this point, you may fold in 1-cup of chocolate chips to make chocolate chip cookies).

Using a cookie scooper, scoop cookie dough onto cookie sheet.

Bake for approximately 15 minutes or until cookies are golden brown.