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Cocoa-Cola Cake Recipe

Gluten Free Recipe

This Cocoa Cola Cake is similar to a Texas sheet cake. This recipe includes marshmallows, cocoa and non diet cola.

Recipe Ingredients

Cake Slice 2 cups sugar
1 cup regular cola (not diet)
2 cups gluten free flour mix (recipe below)
1-1/2 cup gluten free miniature marshmallows
1-1/2 teaspoon xanthan gum
1/2 cup buttermilk
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 cup butter or margarine
2 eggs, slightly beaten
1/3 cup Hershey's cocoa
1/4 teaspoon gluten-gree vanilla powder

Recipe Directions

Preheat the oven to 350-degrees, and grease a 13 x 9 x 2-inch rectangular pan. In a large mixing bowl combine the sugar, flour, and Xanthan Gum. Set aside. In a medium saucepan combine the oil butter, cocoa, and cola. Bring the mixture to a boil over medium heat, stirring constantly.

Add the chocolate mixture to the sugar mixture. Beat until smooth. Stir in the marshmallows. Add the buttermilk, baking soda, eggs, and vanilla; blend well. Pour the batter into the greased pan. Bake 40 to 45 minutes or until a toothpick inserted in the center comes out clean.

Gluten Free Flour Mix

Gluten Free Flours 6 parts Superfine Gluten-Free White Rice Flour
2 parts potato starch (not potato flour)
1 part tapioca starch (also called tapioca flour)

Recipe Notes

  1. A mixture of 1-1/2-teaspoon of vinegar plus a scant 1/2-cup of milk can be used instead of buttermilk.
  2. Cocoa-Cola Cake is similar to a Texas sheet cake.

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