Gluten Free Recipe

Cocoa-Cola Cake
Gluten Free Recipe

Ingredients:
2 cups sugar
1 cup cola (not diet)
2 cups gluten free flour mix**
1-1/2 cups gluten free miniature marshmallows
1-1/2 teaspoon Xanthan Gum
1/2 cup buttermilk
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 cup butter or margarine
Two eggs, slightly beaten
1/3 cup Hershey's Cocoa
1/4 teaspoon Gluten-Free Vanilla Powder

Directions:
Preheat the oven to 350-degrees, and grease a 13 x 9 x 2-inch rectangular pan. In a large mixing bowl combine the sugar, flour, and Xanthan Gum. Set aside. In a medium saucepan combine the oil butter, cocoa, and cola. Bring the mixture to a boil over medium heat, stirring constantly.

Add the chocolate mixture to the sugar mixture. Beat until smooth. Stir in the marshmallows. Add the buttermilk, baking soda, eggs, and vanilla; blend well. Pour the batter into the greased pan. Bake 40-45 minutes or until a toothpick inserted in the center comes out clean.