Cocoa-Cola Cake Recipe
Gluten Free Recipe
This Cocoa Cola Cake is similar to a Texas sheet cake. This recipe includes marshmallows, cocoa and non diet cola.
2 cups sugar
1 cup regular cola (not diet)
2 cups gluten free flour mix (recipe below)
1-1/2 cup gluten free miniature marshmallows
1-1/2 teaspoon xanthan gum
1/2 cup buttermilk
1/2 cup vegetable oil
1 teaspoon baking soda
1/2 cup butter or margarine
2 eggs, slightly beaten
1/3 cup Hershey's cocoa
1/4 teaspoon gluten-gree vanilla powder
Preheat the oven to 350-degrees, and grease a 13 x 9 x 2-inch rectangular pan. In a large mixing bowl combine the sugar, flour, and Xanthan Gum. Set aside. In a medium saucepan combine the oil butter, cocoa, and cola. Bring the mixture to a boil over medium heat, stirring constantly.
Add the chocolate mixture to the sugar mixture. Beat until smooth. Stir in the marshmallows. Add the buttermilk, baking soda, eggs, and vanilla; blend well. Pour the batter into the greased pan. Bake 40 to 45 minutes or until a toothpick inserted in the center comes out clean.
Gluten Free Flour Mix
6 parts Superfine Gluten-Free White Rice Flour
2 parts potato starch (not potato flour)
1 part tapioca starch (also called tapioca flour)
- A mixture of 1-1/2-teaspoon of vinegar plus a scant 1/2-cup of milk can be used instead of buttermilk.
- Cocoa-Cola Cake is similar to a Texas sheet cake.