Coffee Cake

Gluten Free Recipe

By Fitness and Freebies

This gluten free coffee cake is great for all occasions and tastes very appealing. Simple to make with a nice spiced topping.

Recipe Ingredients

1/4 cup olive oil
1 beaten egg or egg substitute
1/2 cup milk
1-1/2 cup gluten free flour* plus 1-1/2-teaspoon Xanthan Gum
3/4 cup sugar
2 teaspoons Gluten-Free Baking Powder
Dash of salt

Recipe Directions

Cake Slice Combine salad oil, egg, and milk.

Sift dry ingredients and add, mixing will. Pour into greased 9 x 9 x 2-inch pan. Sprinkle with Spicy Topping*.

Bake at 375-degrees for about 25 minutes.

*Spicy Topping

Combine 1/2-cup GF brown sugar, 2-tablespoons GF flour, 2-teaspoon ground GF cinnamon , 2-tablespoons melted butter, 3/4-cup broken nuts of your choice.

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