Gluten Free Recipe

Coffee Cake
Gluten Free Recipe

Ingredients:
1/4 cup olive oil
One beaten egg
1/2 cup milk
1-1/2 cup gluten free flour* plus 1-1/2-teaspoon Xanthan Gum
3/4 cup sugar
2 teaspoon Gluten-Free Baking Powder
Dash of salt

Directions:
Combine salad oil, egg, and milk.

Sift dry ingredients and add, mixing will. Pour into greased 9 x 9 x 2-inch pan. Sprinkle with Spicy Topping*.

Bake at 375-degrees for about 25 minutes.

* Spicy Topping:
Combine 1/2-cup GF brown sugar, 2-tablespoons GF flour, 2-teaspoon ground GF cinnamon , 2-tablespoon melted butter, 3/4-cup broken nuts (your choice).