Chocolate Biscuits

Gluten Free Recipe

Cocoa powder, potato, rice and gram flour with almonds granulated sugar, margarine or butter and one egg make up this chocolate flavored biscuits.

Recipe Ingredients

1 ounce cocoa powder
2 ounces potato flour
2 ounces rice flour
1 ounce gram flour
1 ounce ground almonds
3 ounces granulated sugar
3 ounces hard butter
1 egg

Recipe Directions

Chocolate Biscuits Preheat oven to 350-degrees.

Mix all the dry ingredients together.

Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball. Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment. Flatten each lump with the back of a fork dipped in cold water.

Bake for 12 to 15 minutes. Cool on a wire rack.

Variations: Add chopped nuts or crystallized ginger.

Recipe makes 20 Chocolate Biscuits.

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