Gluten Free Recipes...

Chocolate Biscuits
Gluten Free Recipe

Ingredients:
1 ounce cocoa powder
2 ounces potato flour
2 ounces rice flour
1 ounce gram flour
1 ounce ground almonds
3 ounces granulated sugar
3 ounces hard margarine or butter
One egg

Directions:
Preheat oven to 350-degrees.

Mix all the dry ingredients together.

Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.

Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment. Flatten each lump with the back of a fork dipped in cold water.

Bake for 12 - 15 minutes. Cool on a wire rack.

Variations:  Add chopped nuts or crystallized ginger.

Recipe makes 20 biscuits.