Chocolate Biscuits Recipe
Gluten Free Recipe
Cocoa powder, potato, rice and gram flour with almonds granulated sugar, margarine or butter and one egg make up these tender Chocolate Biscuits.
1 ounce cocoa powder
2 ounces potato flour
2 ounces rice flour
1 ounce gram flour
1 ounce ground almonds
3 ounces granulated sugar
3 ounces hard butter
Preheat oven to 350-degrees.
Mix all the dry ingredients together.
Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.
Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment. Flatten each lump with the back of a fork dipped in cold water.
Bake for 12 to 15 minutes. Cool on a wire rack.
Add chopped nuts for crunchy goodness, or crystallized ginger for a nice spicy touch.
Recipe makes 20 Chocolate Biscuits.