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Chocolate Biscuits Recipe

Gluten Free Recipe

Cocoa powder, potato, rice and gram flour with almonds granulated sugar, margarine or butter and one egg make up these tender Chocolate Biscuits.

Recipe Ingredients

1 ounce cocoa powder
2 ounces potato flour
2 ounces rice flour
1 ounce gram flour
1 ounce ground almonds
3 ounces granulated sugar
3 ounces hard butter
1 egg

Chocolate Biscuits

Recipe Directions

Preheat oven to 350-degrees.

Mix all the dry ingredients together.

Beat the egg before adding with the butter and mix together until a soft dough is produced that sticks into a large ball.

Break the dough into walnut-sized pieces and place on a greased tray or nonstick baking parchment. Flatten each lump with the back of a fork dipped in cold water.

Bake for 12 to 15 minutes. Cool on a wire rack.

Recipe Variations

Add chopped nuts for crunchy goodness, or crystallized ginger for a nice spicy touch.

Nutrition Information

Recipe makes 20 Chocolate Biscuits.

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