Chewy Granola Bars Recipe
Gluten Free Recipe
This recipe makes great tasting Chewy Granola Bars that are also very healthy. Buckwheat flakes, coconut, chopped nuts and chocolate chips or your favorite dried fruit.
1 cup butter
3/4 cup brown sugar
1/2 cup sugar
2 tablespoons corn syrup or maple syrup
4 cups gluten free rolled oats
1 cup shredded coconut
1/3 cup chopped nuts
1 cup chocolate chips and/or your favorite dried fruit
Grease a 12-inch x 9-inch cookie sheet.
In a large pan, heat butter, sugars, and syrup until melted. Stir in remaining ingredients until evenly combined.
Spread on cookie sheet and press down, making sure the surface is smooth.
Bake in a 325 degrees oven for 30 minutes.
If you can't buy or find gluten free oats, you can still make granola.
Make Homemade Granola
Toss together toasted nuts and seeds. Then mix them with gluten free cereal, honey, vanilla, a tiny bit of oil, and spices or seasonings to taste.
Bake at 300 degrees for an hour, stirring every 15 minutes.
Add dried fruit that's first been soaked in water for 10 minutes. Let cool, and then refrigerate or vacuum seal and freeze.
Recipe makes 12 servings Chewy Granola Bars.