Chicken Cacciatore Recipe
Gluten Free Recipe
Chicken Cacciatore with healthful herbs, onion, garlic, and bell pepper. Mushrooms are optional ingredient (though recommended for tastiness) and measurements can be adjusted to personal tastes.
2 15-ounce cans diced tomatoes
1 15-ounce can tomato sauce
2 tablespoons fresh or dried parsley
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon fresh or dried rosemary
1/2 teaspoon fresh or dried thyme
1/2 teaspoon of dried oregano
1 medium minced onion
1 clove minced garlic
2 tablespoons olive oil
1 small green bell pepper, diced
1 small can mushrooms, optional
2-1/2 pounds chicken pieces
Add all ingredients to crock-pot at one time. Cook for eight hours on low heat setting.
Spoon over cooked white rice, risotto, or your favorite gluten free pastas.
Sprinkle some Parmesan cheese on top (if you can have dairy).
You may elect to cut boneless, skinless chicken into strips or pieces, however, it is best to add them whole as the meat will break apart during cooking. The result will most likely be smaller pieces of chicken in the sauce.