Chicken Cacciatore
Gluten Free Recipe
By Fitness and Freebies
**For the Crock-Pot**
(Wheat/Gluten-Free, Yeast Free, Dairy-Free, Egg-Free, Corn-Free, Soy-Free)
All herbs, onion, garlic, bell pepper, and mushrooms are optional ingredients (though recommended for tastiness) and measurements can be adjusted to personal tastes.
Recipe Ingredients
2 15-ounce cans of diced tomatoes
1 15-ounce can of tomato sauce
2 tablespoons of fresh or dried parsley
1 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon of fresh or dried rosemary
1/2 teaspoon of fresh or dried thyme
1/2 teaspoon of dried oregano
1 medium onion, minced
1 clove of garlic, minced
2 tablespoons of olive oil
1 small green bell pepper, diced
1 small can mushrooms
2-1/2 pounds chicken pieces
Recipe Directions
NOTE: You may elect to cut boneless, skinless chicken into strips or pieces, however, it is best to add them whole as the meat will break apart during cooking. The result will most likely be smaller pieces of chicken in the sauce.
Add all ingredients to crock-pot at one time. Cook for eight hours on low heat setting.
Spoon over cooked white rice, risotto, or your favorite gluten free pastas.
Sprinkle some Parmesian cheese on top (if you can have dairy).
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