Carrot-Raisin Muffins

Gluten Free Recipe

By Fitness and Freebies

These carrot raisin muffins are made using jars of strained baby food carrots.

Recipe Ingredients

1 cup brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
2 teaspoons Xanthan Gum
1 teaspoon vanilla extract or 1/4 teaspoon Gluten-Free Vanilla Powder
2-1/2 teaspoons Gluten-Free Baking Powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1/3 cup sugar plus 1-tablespoon
2 eggs (lightly beaten)
1/4 cup vegetable oil
2 jars (4 ounces each) baby food strained carrots
1/2 cup orange juice
1 cup raisins

Recipe Directions

muffin Preheat oven to 400 degrees. Line muffin tins with paper.

Stir together dry ingredients.

Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla or Gluten-Free Vanilla Powder.

Stir together just until ingredients are moistened. Gently fold in raisins.

Bake at 400-degrees for 25 minutes.

Recipe makes 12 Muffins
Serving size: 1 muffin

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