Gluten Free Carrot-Raisin Muffins Recipe

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Carrot-Raisin Muffins
Gluten Free Recipe

Ingredients:
1 cup brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
2 teaspoon Xanthan gum
2-1/2 teaspoon Baking powder
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon cloves
1/2 teaspoon salt
1/3 cup sugar plus 1-tablespoon
Two eggs (lightly beaten)
1/4 cup oil
Two jars (4 ounces each) baby food strained carrots
1/2 cup orange juice
3/4 - 1 cup raisins

Directions:
Preheat oven to 400 degrees. Line muffin tins with paper.

Stir together dry ingredients.

Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla.

Stir together just until ingredients are moistened. Gently fold in raisins.

Bake at 400-degrees for 25 minutes.

Recipe makes 12 muffins.

Gluten Free Recipes...

Carrot-Raisin Muffins Gluten Free Recipe

Carrot-Raisin Muffins
Gluten Free Recipe