Hamburger or Hot Dog Buns
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Directions:
In a separate bowl mix the following: Mix wet ingredients with dry ingredients. Spray cookie sheet with pam and then spray inside of muffin rings. Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other. Sprinkle with sesame seeds. and bake immediately for 13-15 minutes, until buns are nice and golden-brown on top.
Note: You can double the recipe and make a bigger batch, if you use these often. Variation: Add 1-cup grated Cheddar cheese for a cheese bun. |
For hot dogs: Add 1/4 - 1/2-teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. When their thawed microwave one for about 15-20 seconds, just long enough to warm them.
See also:
Wheat Free Mock Rye Bread
Wheat Free Spelt Hamburger Buns
