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Hamburger or Hot Dog Buns Recipe

Gluten Free Recipe

Make your own home made gluten free Hamburger or Hot Dog Buns. You can double the recipe and make a bigger batch, if you use these often.

Hamburger or Hot Dog Buns

Recipe Ingredients

3/4 cup rice flour
1/4 cup potato starch
1/2 cup tapioca starch
2 teaspoons gluten-free baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1 tablespoon sugar

Recipe Directions

Preheat oven to 400 degrees. Mix above ingredients.

In a separate bowl mix the following:
2 eggs
1/3 cup oil
1/2 cup milk

Mix wet ingredients with dry ingredients. Spray cookie sheet with pam and then spray inside of muffin rings. Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other.

Sprinkle with sesame seeds. and bake immediately for 13 to 15 minutes, until buns are nice and golden-brown on top.

For Hot Dog Buns

Add 1/4 to 1/2-teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. When their thawed microwave one for about 15 to 20 seconds, just long enough to warm them.

Recipe Note

Don't undercook or these will fall when cooling. Take out of muffin rings and let cool completely.

Recipe Variation

Add 1-cup grated Cheddar cheese for a cheese bun.

Hot Dog Serving Suggestion

Another fun microwavable lunch is a hot dog topped with American cheese and wrapped in a corn tortilla (wrap it all in waxed paper to heat in the microwave).

Did you know? The Hamburger is over 110 Years Old!

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