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Hamburger or Hot Dog Buns
Gluten Free Recipe

Ingredients:
3/4 cup rice flour
1/4 cup potato starch
1/2 cup tapioca starch
2 teaspoon baking powder
1/2 teaspoon xanthan gum
1/2 teaspoon salt
1 tablespoon sugar

Directions:
Preheat oven to 400 degrees. Mix above ingredients.

In a separate bowl mix the following:
Two eggs
1/3 cup oil
1/2 cup milk

Mix wet ingredients with dry ingredients. Spray cookie sheet with pam and then spray inside of muffin rings. Put two very large spoonfuls of batter in each, make sure the rings aren't to close to each other. Sprinkle with sesame seeds. and bake immediately for 13-15 minutes, until buns are nice and golden-brown on top.

Note:  You can double the recipe and make a bigger batch, if you use these often.
Don't undercook or they will fall when cooling. Take out of muffin rings and let cool completely.

Variation:  Add 1-cup grated Cheddar cheese for a cheese bun.

For hot dogs:  Add 1/4 - 1/2-teaspoon more of the xanthan gum to the batter, and on greased cookie sheet, spoon batter in an oblong shape, about 5-inches long; sprinkle with sesame seeds, and bake immediately. Let cool completely, wrap individually in saran wrap, and place in a freezer bag and freeze. When their thawed microwave one for about 15-20 seconds, just long enough to warm them.

See also:
Wheat Free Mock Rye Bread
Wheat Free Spelt Hamburger Buns