Basic Chocolate Brownies Recipe
Gluten Free Recipe
Speed up making these delicious Basic Chocolate Brownies by simply putting the cocoa powder and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted. If you prefer to steer clear of whole eggs, use an egg substitute equivalent.
3/4 cup butter
3/4 cup cocoa powder
2-1/4 cup sugar
1/2 teaspoon gluten-free vanilla powder or 2 teaspoons vanilla extract
1-1/3 cup gluten free flour
1 cup chopped nuts (if desired)
1/2 teaspoon gluten-free baking powder
1/4 teaspoon salt
Preheat oven to 325-degrees. Grease and lightly dust with cocoa a 9 x 13-inch pan.
In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (or simply put the cocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted). Stir with a fork until it's mostly smooth. Remove from heat and cool slightly.
Blend in sugar. Beat in eggs, one a time. Stir in remaining ingredients. Spread in prepared pan.
Bake at 325-degrees for 20 to 25 minutes.
Yield: 16 servings
Serving size: 1 brownie
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