Gluten Free Recipe

Basic Brownies
Gluten Free Recipe

Ingredients:
3/4 cup butter
3/4 cup cocoa powder
2-1/4 cup sugar
Four eggs
1/2 teaspoon Gluten-Free Vanilla Powder or 2 teaspoons vanilla extract
1-1/3 cup gluten free flour
1 cup chopped nuts (if desired)
1/2 teaspoon Gluten-Free Baking Powder
1/4 teaspoon salt

Directions:
Preheat oven to 325-degrees. Grease and lightly dust with cocoa a 9 x 13-inch pan.

In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (or simply put the cocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted). Stir with a fork until it's mostly smooth. Remove from heat and cool slightly.

Blend in sugar. Beat in eggs, one a time. Stir in remaining ingredients. Spread in prepared pan.

Bake at 325-degrees for 20-25 minutes.

Recipe makes one, 9 x 13-inch pan of brownies.