Basic Brownies
Gluten Free Recipe
By Fitness and Freebies
Speed up making these delicious brownies by simply putting the cocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted.
Recipe Ingredients
3/4 cup butter
3/4 cup cocoa powder
2-1/4 cup sugar
4 eggs
1/2 teaspoon Gluten-Free Vanilla Powder or 2 teaspoons vanilla extract
1-1/3 cup gluten free flour
1 cup chopped nuts (if desired)
1/2 teaspoon Gluten-Free Baking Powder
1/4 teaspoon salt
Recipe Directions
Preheat oven to 325-degrees.
Grease and lightly dust with cocoa a 9 x 13-inch pan.
In large sauce pan, melt margarine/butter with cocoa over low heat, stirring constantly (or simply put the cocoa and butter in a bowl, pop in the microwave for a couple of minutes, until the butter is melted). Stir with a fork until it's mostly smooth. Remove from heat and cool slightly.
Blend in sugar. Beat in eggs, one a time. Stir in remaining ingredients. Spread in prepared pan.
Bake at 325-degrees for 20-25 minutes.
Yield: 16 servings
Serving size: 1 brownie
See also:
Gluten Free Fudge Brownies
Wheat Free Carob Brownies
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