Gluten Free Recipe

Pumpkin Bread
Gluten Free Recipe

Ingredients:
1-1/2 cup bean flour
1-1/2 cup rice flour
1-1/2 teaspoon salt
1 teaspoon ground cinnamon
1 teaspoon nutmeg
2 teaspoons baking soda
3 teaspoons Xanthan Gum
2 cups pureed cooked or canned pumpkin
1 cup honey
1 cup corn oil (or other vegetable oil)
1/2 cup water
4 eggs

Directions:
Grease and flour 2 loaf pans. Stir together flour, sugar, baking soda, salt and spices.

Stir together pumpkin, corn oil and water, add eggs one at a time.

Make a well in center of flour mixture, add pumpkin mixture and stir.

Pour into prepared pans and bake for 1 hour at 325 degrees.