Home > Recipes > Gluten Free Recipes > Bacon, Potato and Onion Pie
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Bacon, Potato and Onion Pie Gluten Free Recipe
Ingredients:
Two large potatoes, thinly sliced
Two large onions, sliced
Six slices of bacon
Two eggs
Pepper and herb salt
1 cup milk
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Directions:
Preheat oven to 375 degrees.
Place layers in a greased oven-proof dish in this order:
Repeat. Top layer should be potato.
Beat two eggs, add seasoning.
Add milk and pour over the layers.
Bake in oven at 375-degrees until the top browns.
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