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Blender Pancakes Recipe

Gluten Free Recipe

Easy as can be Blender Pancakes. Just fire up your griddle, put all your ingredients into a blender, blend and cook! On its own, cornmeal is relatively low in fat (about 2 to 3 grams per 100 grams of cornmeal). And, since most cornmeal has been enriched with iron and B Complex Vitamins, cornmeal is also a great source of energy.

Recipe Ingredients

1 cup buttermilk
2 eggs
1 tablespoon cooking oil
2 tablespoons brown sugar
1/2 teaspoon baking soda
1 teaspoon gluten-free baking powder
1/2 cup rice flour
1/2 cup potato flour
1/4 cup corn meal
Pinch salt

Recipe Directions

Blender Pancakes

Place milk, eggs and oil in blender. Blend at low speed.

Add sugar and dry ingredients. Pour 6-inch rounds into greased skillet or non-stick pan. Flip when bubbles appear through out and edge of cake looks dull.

Add more milk for thinner pancakes or more flour for thicker ones.

Recipe makes 4 servings Blender Pancakes.

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