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Black Magic Cake
Gluten Free Recipe

Ingredients:
1-3/4 cup rice flour
3/4 cup cocoa
1 teaspoon baking powder
1 cup brewed black coffee
1/2 cup oil
1 teaspoon vanilla
2 cups sugar
2 teaspoon baking soda
1 teaspoon salt
Two eggs
1 cup sour milk

Directions:
Preheat oven to 350 degrees.

Mix dry ingredients together; add liquid ingredients and beat at medium speed for three minutes.

Pour into 9 x 13-inch baking pan.

Bake for 45 to 50 minutes, or in two layer pans for 25 to 30 minutes.

Notes:
Sour milk can be made by adding 1-teaspoon vinegar to 1-cup milk and letting it set for five minutes.

Black coffee can be replaced with water if desired.

Brush melted butter on bisquits the last couple of minutes of baking, if desired. This helps them to brown a little bit better. Serving Size: 12

See also:
Gluten-Free Pineapple Velvet Cake
Gluten-Free Coffee Cake
Gluten Free Vanilla Cake
Gluten-Free Cocoa-Cola Cake
Gluten Free Lemon Blueberry Coffee Cake
Gluten Free Apple Cake
Gluten-Free Heavenly Chocolate Cake
Wheat Free Basic Chocolate Cake
Wheat Free Italian Cream Cake
Wheat Free Orange Pineapple Cake