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Black Magic Cake Recipe

Gluten Free Recipe

Black coffee gives this rich chocolate Black Magic Cake its magic, along with cocoa powder. Rice flour replaces standard flour.

Recipe Ingredients

1-3/4 cup rice flour
3/4 cup cocoa powder
1 teaspoon gluten-free baking powder
1 cup brewed black coffee
1/2 cup oil
1/4 teaspoon gluten-free vanilla powder
2 cups sugar
2 teaspoon baking soda
1 teaspoon salt
2 eggs or egg substitute equivalent
1 cup sour milk

Recipe Directions

Black Magic Cake

Preheat oven to 350 degrees.

Mix dry ingredients together; add liquid ingredients and beat at medium speed for three minutes. Pour into 9 x 13-inch baking pan. Bake for 45 to 50 minutes, or in two layer pans for 25 to 30 minutes.

Note: Sour milk can be made by adding 1-teaspoon vinegar to 1-cup milk and letting it set for five minutes.

Black coffee can be replaced with water if desired.

Brush melted butter on bisquits the last couple of minutes of baking, if desired. This helps them to brown a little bit better. Recipe makes 12 servings Black Magic Cake.

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