Beef with Horseradish
Gluten Free Recipe
By Fitness and Freebies
Minute steaks browned with onion in a little butter with gluten free soy sauce and horseradish giving this beef dish a little kick.
Recipe Ingredients
4 cubed steaks (minute steaks)
2 tablespoons butter
2 tablespoons gluten free soy sauce
1 cup gluten free sour cream
2 teaspoons prepared horseradish
1 large onion
Salt and pepper to taste
1/2 cup white wine
2 teaspoons dill seed (or chopped fresh dill)
Recipe Directions
Brown steaks and onion lightly in butter in a skillet on medium heat.
Add salt, pepper, soy sauce and wine. Cover.
Simmer 35 to 40 minutes or until tender.
Combine sour cream, horseradish and dill. Stir into the steak mixture. Heat through for about four minutes.
Serving Suggestions:
- Serve over gluten free noodles
- Serve over dill-seasoned rice
- Serve with nutmeg-seasoned mashed potatoes
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