Home > Recipes > Gluten Free Recipes > Blueberry Muffins

Blueberry Muffins
Gluten Free Recipe

Ingredients:
1 cup brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
2 teaspoons xanthan gum
2-1/2 teaspoon gluten free baking powder
1/3 cup plus 1-tablespoon sugar
3/4 teaspoon salt
1/4 cup applesauce
Two large eggs, lightly beaten
1/4 cup olive oil
3/4 cup nonfat milk
1/2 teaspoon vanilla
1-1/2 cups fresh or frozen blueberries

Directions:
Line muffin tins with paper.

Stir together dry ingredients.

Make a well in center of mixture and add applesauce, eggs, oil, milk and vanilla. Stir together just until ingredients are moistened. Gently fold in blueberries.

Divide mixture into muffin tins and sprinkle with sugar.

Bake at 400-degrees for 25 minutes.

Recipe makes 12 muffins.

See also:
Peanut Butter, Banana and Chocolate Chip Muffins
Gluten-Free Pumpkin Spice Muffins
Gluten Free Rice Bran Muffins
Gluten Free Meringue Muffins
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Soy Muffins
Wheat Free Millet Muffins