Home > Recipes > Gluten Free Recipes > Blueberry Muffins
|
|
Blueberry Muffins Gluten Free Recipe
Ingredients:
1 cup brown rice flour
1/2 cup potato starch flour
1/2 cup tapioca flour
2 teaspoons Xanthan Gum
2-1/2 teaspoon Gluten-Free Baking Powder
1/3 cup plus 1-tablespoon sugar
3/4 teaspoon salt
1/4 cup applesauce
Two large eggs, lightly beaten
1/4 cup olive oil
3/4 cup nonfat milk
1/8 teaspoon Gluten-Free Vanilla Powder
1-1/2 cups fresh or frozen blueberries
|
|
Directions:
Line muffin tins with paper.
Stir together dry ingredients.
Make a well in center of mixture and add applesauce, eggs, oil, milk and Gluten-Free Vanilla Powder. Stir together just until ingredients are moistened. Gently fold in blueberries.
Divide mixture into muffin tins and sprinkle with sugar.
Bake at 400-degrees for 25 minutes.
Recipe makes 12 Blueberry Muffins.
|
|
See also:
Peanut Butter, Banana and Chocolate Chip Muffins
Gluten-Free Pumpkin Spice Muffins
Gluten Free Rice Bran Muffins
Gluten Free Meringue Muffins
Wheat Free Granny Smith Buckwheat Muffins
Wheat Free Soy Muffins
Wheat Free Millet Muffins
Drop $3.00 into PayPal and instantly download the Gluten Free Recipes in one PDF File!
Print this Recipe
E-mail This Recipe!
Back to Gluten Free Recipe List