Gluten Free Recipe

Banana-Nut Bread
Gluten Free Recipe

Ingredients:
1 cup mashed ripe bananas
1/4 cup chopped nuts
3/4 cup sugar
3/4 teaspoon Gluten-Free Baking Powder
1/4 teaspoon Gluten-Free Vanilla Powder*
1/2 teaspoon baking soda
Two eggs
1/4 teaspoon salt
1-1/4 cups rice flour
1/4 cup olive oil

Note:*One teaspoon regular vanilla can be substituted for the vanilla powder if preferred or necessary.

Directions:
Combine the bananas, sugar, and vanilla powder in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.

Combine the rice flour, nuts, Gluten-Free Baking Powder, baking soda, and salt in a large mixer bowl.

Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.

Pour the batter into two 8 x 4 inch loaf pans.

Bake at 350-degrees for 50-60 minutes or until done.

Cool for five minutes before removing from pans.