Banana Nut Bread Recipe
Gluten Free Recipe
This banana nut bread recipe uses rice flour in place of standard flour. Makes a very pleasant loaf of bread. Use a nut of your choice or omit nuts if desired.
1 cup mashed ripe bananas
1/4 cup chopped nuts
3/4 cup sugar
3/4 teaspoon gluten-free baking powder
1/4 teaspoon gluten-free vanilla powder*
1/2 teaspoon baking soda
2 eggs or egg substitute equivalent)
1/4 teaspoon salt
1-1/4 cups rice flour
1/4 cup olive oil
Combine the bananas, sugar, and vanilla powder in a medium mixer bowl, and beat at medium speed for 1 minute. Add the eggs and mix well.
Combine the rice flour, nuts, gluten-free baking powder, baking soda, and salt in a large mixer bowl.
Add the banana mixture alternately with the oil to the dry ingredients, mixing well at low speed.
Pour the batter into two 8 x 4 inch loaf pans.Bake at 350-degrees for 50 to 60 minutes or until done.
Cool for five minutes before removing from pans.