Gluten Free Recipe

Banana Cake
Gluten Free Recipe

Ingredients:
Seven eggs, separated
1 cup sugar
1 cup potato starch flour
Two to three mashed bananas
1 cup ground walnuts
Fresh strawberries, sliced
Ground walnuts for garnish

Directions:
Beat whites until stiff and set aside. In separate bowl, beat yolks and sugar together.

Add potato starch slowly, beating to a smooth consistency.

Add mashed bananas and groundnuts. Gently fold mixture into whites.

Grease bottom but not sides of tube pan. Pour batter into pan and bake at 350-degrees for 45 minutes.

Turn pan upside down and let cool. Garnish Banana Cake with strawberries and ground walnuts.