Banana Cake Recipe
Gluten Free Recipe
This recipe makes a nice, light banana cake using beaten egg whites. Fresh strawberries and ground walnuts garnish this cake beautifully.
7 eggs, separated
1 cup sugar
1 cup potato starch flour
2 to 3 mashed bananas
1 cup ground walnuts
Fresh strawberries, sliced
Ground walnut for garnish
Beat whites until stiff and set aside. In separate bowl, beat yolks and sugar together.
Add potato starch slowly, beating to a smooth consistency. Add mashed bananas and ground nuts. Gently fold mixture into whites.
Grease bottom but not sides of tube pan. Pour batter into pan and bake at 350-degrees for 45 minutes.
Turn pan upside down and let cool. Garnish Banana Cake with strawberries and ground walnuts.