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Banana Bread Recipe

Gluten Free Recipe

Heart warming banana bread made with superfine gluten free white rice flour, potato starch and tapioca flours. You have a choice of sweeteners while the mashed bananas pull it all together.

Banana Bread

Recipe Ingredients

1 cup brown rice flour
1 cup Superfine Gluten-Free white rice flour
1/4 cup each potato starch flour and tapioca flour
1 teaspoon Xanthan Gum
1 tablespoon Gluten-Free Baking Powder
1/2 teaspoon salt
1 tablespoon egg replacer
1/2 cup butter (or canola oil)
2/3 cups honey or brown sugar -or- 1/2 cup fructose cream oil and sugar
1-1/2 cups mashed ripe bananas

Recipe Directions

*Ener-G Egg Replacer works well in most recipes. Can be purchased at natural foods stores or via the Ener-G website. See also:  Gluten Free Egg Substitutes.

Mix bananas with oil/sugar.

Oil one standard or two small loaf pans, (or 6 mini-loafs).

Stir dry ingredients into wet ingredients; stir until all is moist.

Immediately put the batter in the pans and bake at 350 degrees for 40 minutes to an hour depending on loaf size.

Cool Banana Bread on a cooling rack.

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