Directions:
*Ener-G Egg Replacer works well in most recipes. Can be purchased at natural foods stores or via the Ener-G website. See also: Gluten Free Egg Substitutes.
Mix bananas with oil/sugar.
Oil one standard or two small loaf pans, (or six mini-loafs).
Stir dry ingredients into wet ingredients; stir until all is moist.
Immediately put the batter in the pans and bake at 350 degrees for 40 minutes to an hour depending on loaf size.
Cool on rack.
See also:
Gluten Free Travel Bread
Gluten Free Banana Cake
Gluten Free Banana Biscuits
Wheat Free Banana Bread
Gluten Free Banana Muffins
Gluten Free Peanut Butter, Banana and Chocolate Chip Muffins
Wheat Free Banana Nut Pancakes