Banana Bread

Gluten Free Recipe

By Fitness and Freebies

Heart warming banana bread made with superfine gluten free white rice flour and potato starch and tapioca flours. You have a choice of sweeteners and mashed bananas pull it all together.

Recipe Ingredients

1 cup brown rice flour
1 cup Superfine Gluten-Free white rice flour
1/4 cup each potato starch flour and tapioca flour
1 teaspoon Xanthan Gum
1 tablespoon Gluten-Free Baking Powder
1/2 teaspoon salt
1 tablespoon *egg replacer such as Ener-G (dry ingredients mixed)
1/2 cup butter (or canola oil)
2/3 cups honey or brown sugar -or- 1/2 cup fructose cream oil and sugar
1-1/2 cups thoroughly mashed overripe bananas

Recipe Directions

Banana Bread *Ener-G Egg Replacer works well in most recipes. Can be purchased at natural foods stores or via the Ener-G website. See also: Gluten Free Egg Substitutes.

Mix bananas with oil/sugar.

Oil one standard or two small loaf pans, (or 6 mini-loafs).

Stir dry ingredients into wet ingredients; stir until all is moist.

Immediately put the batter in the pans and bake at 350 degrees for 40 minutes to an hour depending on loaf size.

Cool Banana Bread on rack.

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