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Banana Biscuits Recipe

Gluten Free Recipe

This recipe makes a standard biscuit dough for Banana Biscuits using gluten free flour mix and tapioca flour. Add two ripe mashed bananas for a delicious banana biscuit.

Recipe Ingredients

1 cup gluten free flour mix with a bit of chickpea flour added in (tapioca, brown and white rice flour, potato starch, chickpea flour, 1/2-teaspoon of Xanthan Gum/cup)
1/2 cup tapioca flour
1 teaspoon baking soda
2 teaspoons gluten-free baking powder
3 to 4 tablespoons sugar

Banana Biscuits

Recipe Directions

Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.

Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet.

Bake at 400-degrees for 12 minutes.

Nutrition Nibbles

If you want a quick fix for flagging energy levels, there is no better snack than a banana. Research has proven that just 2 bananas provide enough energy for a strenuous 90-minute workout.

Bananas can also help overcome or prevent a substantial number of illnesses and conditions making them a must to add to your daily diet.

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