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Banana Biscuits
Gluten Free Recipe

Ingredients:
1 cup gluten free flour mix with a bit of chick pea flour added in (tapioca, brown and white rice flour, potato starch, chick pea flour, 1/2-teaspoon of xanthan gum/cup)
1/2 cup tapioca flour
1 teaspoon baking soda
2 teaspoons baking powder
3-4 tablespoons sugar

Directions:
Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.

Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet.

Bake at 400-degrees for 12 minutes.

See also:
Gluten Free Banana Bread
Wheat Free Banana Bread
Gluten Free Banana Muffins
Gluten Free Peanut Butter, Banana and Chocolate Chip Muffins
Wheat Free Banana Nut Pancakes
Gluten Free Banana Cake