Banana Biscuits Recipe
Gluten Free Recipe
1 cup gluten free flour mix with a bit of chickpea flour added in (tapioca, brown and white rice flour, potato starch, chickpea flour, 1/2-teaspoon of Xanthan Gum/cup)
1/2 cup tapioca flour
1 teaspoon baking soda
2 teaspoons gluten-free baking powder
3 to 4 tablespoons sugar
Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.
Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet.
Bake at 400-degrees for 12 minutes.
If you want a quick fix for flagging energy levels, there is no better snack than a banana. Research has proven that just 2 bananas provide enough energy for a strenuous 90-minute workout.
Bananas can also help overcome or prevent a substantial number of illnesses and conditions making them a must to add to your daily diet.
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