Banana Biscuits

Gluten Free Recipe

By Fitness and Freebies

This recipe makes a standard biscuit dough using gluten free flour mix and tapioca flour. Add two ripe mashed bananas for a delicious banana biscuit.

Recipe Ingredients

1 cup gluten free flour mix with a bit of chickpea flour added in (tapioca, brown and white rice flour, potato starch, chickpea flour, 1/2-teaspoon of Xanthan Gum/cup)
1/2 cup tapioca flour
1 teaspoon baking soda
2 teaspoons Gluten-Free Baking Powder
3 to 4 tablespoons sugar

Recipe Directions

Banana Biscuits Sift all this together and add two medium large, ripe, well-mashed bananas and mix well.

Add chick pea flour until the dough is just barely non-sticky drop onto oiled baking sheet.

Bake at 400-degrees for 12 minutes.

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