Gluten Free Recipe

Twice Baked Stuffed Potatoes
Gluten Free Recipe

Ingredients:
Three whole baking potatoes
1/2 green pepper, chopped
1/2 medium onion, chopped
3 tablespoons butter
3 tablespoons gluten-free sour cream
3 ounces gluten free cream cheese, cut in cubes, softened
1-1/2 cups shredded cheddar cheese
1 teaspoon granulated garlic
Salt and pepper to taste

Directions:
Preheat oven to 350-degrees.

Wash potatoes and pierce with a fork. Bake (350 degrees) one hour or until tender.

Remove potatoes from oven and cut in half.

Scoop out warm potato into a large bowl. Set shells aside.

Into the potatoes, whip the green pepper, onion, butter, sour cream, cream cheese, 1-cup of cheddar cheese, garlic, salt and pepper to taste.

Spoon the potato mixture into the shells.

Place in a greased shallow baking dish and sprinkle tops with remaining cheddar and paprika.

Return to 350-degree oven long enough to melt cheese and heat the potato stuffing.