Preheat oven to 350-degrees.

Wash potatoes and pierce with a fork. Bake (350 degrees) one hour or until tender.

Remove potatoes from oven and cut in half. Scoop out warm potato into a large bowl. Set shells aside.

Into the potatoes, whip the green pepper, onion, butter, sour cream, cream cheese, 1-cup of cheddar cheese, garlic, salt and pepper to taste.

Spoon the potato mixture into the shells.

Place Twice Baked Stuffed Potatoes in a greased shallow baking dish and sprinkle tops with remaining cheddar and paprika.

Return to 350-degree oven long enough to melt cheese and heat the potato stuffing.